BAKE AID – REDUCES GLUTEN
Bake Aid, a dry, stable powder made from Relief with the enzyme activity reduced with the addition or rice flour to make it efficient to sieve uniformly through cereal or legume grain flour. It is also used in general food preparation. It is far less spicy than Relief.
How to Use: Add ¼ tsp bake aid to each cup flour and sift 3 times, then proceed as normal.
WARNING: bake aid reduces the level of ‘gluten’ and the risk of an adverse reaction, but it DOES NOT MAKE THE FOOD ‘GLUTEN FREE’. ‘Sensitive’ people may well experience adverse reactions from the wheat or other flour.
Ingredients: rice flour, dry powder of blend of Zingiberaceae (ginger) spices
Store sealed in a cool dry place.
WHAT WILL GINGER NATURAL DIGESTION AIDS DO FOR YOU?
by Founder of BioHawk – Clifford J Hawkins BSc PhD DSc
If food intolerances and allergies are disrupting your life, or you have digestion problems, which unfortunately most of us do these days? There is a solution!
BIOHAWK GINGER PRODUCTS: digest proline – rich proteins in foods and drinks
Biohawk’s Relief is itself a food made from three ginger spices: culinary ginger, turmeric and galangal. The natural ginger enzymes are very efficient in digesting other food proteins that are rich in the amino-acid, proline.